The Lobby Fizeaustraat is all about quality, comfort, and atmosphere. A modern take on bistronomy, where classic French cuisine meets influences from Asia and Tel Aviv. Our chefs work with the best local suppliers – Lindenhoff farm, Kef cheeses, Karel Goudsblom’s bread, and fresh seafood from Jan Veerman – creating dishes that feel both refined and approachable. Expect beautifully prepared plates from our open kitchen, paired with a thoughtfully curated wine collection of 850 bottles (and counting). At The Lobby Fizeaustraat, we look after you like family – with earnest love and attention, never overdone.